This is the wet market like you've never seen before.

With unexpected flavour combos and European-meets-Japanese inspired cooking, Kai explores the boundaries of what we THINK local ingredients can taste like. The menu features regional produce interpreted through global sensibilities — or in his words, “my mother will never understand" cooking!

Offering a twist on the traditional izakaya experience, enjoy imaginatively delicious bites alongside a curated selection of nama-style sakes, natural wines and craft beers. * Kai's | 凯 · 味 is a pop-up by Chef Kuah Kai Wen. Chef Kai is an artist-in-residence at Practice Tuckshop.

这会是你前所未见的湿巴剎！

凯文以意想不到的独特混合风味，以及欧式和日式融合的烹饪风格，颠覆你对本地食材的传统认知！他的料理透过国际视野重新诠释本地食材，或者套用他说的话——“这是我妈绝对不会理解的料理”。

在传统居酒屋体验的基础上融入创新元素，这里可以品尝到富有创意且美味的菜肴，搭配精心挑选的生酒、天然葡萄酒和精酿啤酒。

“Kai’s | 凯 · 味”是由厨师兼实堂驻场艺术工作者柯凯文发起的快闪计划。