Founder of BUNKERBUNKER!!, Keola drives an engine for subculture activations in Singapore. He has been a community facilitator through design and events in the last decade.

In his other capacity as co-founder of underground bar and kitchen, The Coup, Keola has been flavour chasing through specialty beverages and unique dining experiences. His obsession revolves around natural processes of food and drinks such as fermentation, pickling, curing and more.

BUNKERBUNKER!! 的创办人惟靖，在新加坡推动亚文化活动的发展。过去十年，他通过设计和各类活动，积极推动社区交流与连结。

作为隐秘酒吧兼餐厅 The Coup 的联合创办人，惟靖专注于探索味觉的无限可能，以特色饮品和独特用餐体验不断追寻独特风味。他热衷于食物与饮品的自然工艺，如发酵、腌制、风干等。